Sugar Free Banana Pancakes

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Sugar Free Banana Pancakes

Yield: 10

Author: April Jackson

Prep time: 10 MinCook time: 2 MinTotal time: 12 Min

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Ingredients

• 1 very ripe banana (black)
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsps apple cider vinegar
• 125g wholemeal self-raising flour
• 85g milk
• Olive oil for frying

Instructions

1. Add the wet ingredients (except oil) to the dry ingredients and let it stand for a few minutes.
2. In a hot pan or over medium-low heat, add oil and spoon the pancake mixture into the pan leaving enough space in between them.
3. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side. Keep an eye on them as they do cook quickly!