Plantain Pancakes

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Plantain Pancakes

Yield: 2

Author: April Jackson

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

You haven't lived until you've tried these plantain pancakes

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Ingredients

• 1 large very ripe (black) plantain (340g)
• 1 egg
• 1 tsp vanilla
• 60ml milk or coconut milk
• 60g self-raising wholemeal flour
• 1 tsp baking powder
• 1 tsp grated nutmeg
• 1 tsp cinnamon
• 15g brown sugar (1 tbsp) (optional)
• 1 tbsp vinegar or lemon juice

Instructions

1. Mix wet and dry ingredients separately.
2. Combine wet to dry mixture and whisk thoroughly.
3. Let the batter sit for 5 minutes before frying over medium-low heat.
4. Serve with my berry sauce, my Jamaican rum sauce, fresh berries and bacon.