Honey-Jerk Chicken Wings

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Honey-Jerk Chicken Wings

Yield: 2

Author: April Jackson

Prep time: 20 MinCook time: 4 MinTotal time: 24 Min

This wings are adored by many!

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Ingredients

• 6 chicken wings, cut in half
• 1 tsp smoked paprika
• 2 tsp jerk paste
• 1 tsp all purpose seasoning
• 1/2 lime, juiced
• cornflour (cornstarch) for dusting

Garnish

• 1 handful coriander
• 1 handful mint
• 1 tbsp ginger, chopped
• 1/2 small scotch bonnet, chopped
• 1 spring onion, chopped

Instructions

1. Season wings (marinate overnight if you can)
2. Heat oil over medium heat to 175C
3. Fry wings for 4-6 minutes
4. Whilst cooking, prepare the garnish by chopping the ingredients and mixing into a bowl.
5. Drizzle the wings with the honey jerk sauce.
6. Garnish and enjoy