Sweet & Spicy Cauliflower

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Sweet & Spicy Cauliflower

Author: April Jackson

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

One of my fav veggie recipes!

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Ingredients

Marinade

• Head of Cauliflower
• 2 tbsp sweet soy
• 1.5 tsp tomato paste
• 1 tbsp oil (I used groundnut oil)
• 1 heavy pinch of sea salt
• 1 tsp garlic powder
• 1 heavy pinch white pepper
• 4 tbsp cornflour

Sauce

• 1 tbsp oil
• 4 garlic cloves, chopped
• 1 inch ginger, chopped
• 2 dried chillies
• 1/2 small red onion
• 1/2 celery stick
• 3 tbsp sweet soy
• Heavy pinch sea salt
• 1 tbsp honey
• Heavy Crack black pepper
• 1.5 tsp cornflour
• 1/2 cup water

Garnish

• 1 spring onion
• 1 baby handful coriander
• 2 hot red chillies
• Sesame seeds

Instructions

1. Mix the ingredients for the marinade, except cornflour, toss in cauliflower florets
2. Sprinkle cornflour over cauliflower florets, toss and set aside
3. Prepare the ingredients for the sauce, over medium heat cook garlic, ginger, chillies, onion and celery.
4. Add soy, honey, salt and black pepper and stir
5. Mix cornflour and water, add to the sauce and once thickened remove from heat.
6. Meanwhile heat oil and fry cauliflower in batches for 4 minutes.
7. Toss in sauce and garnish before serving (it needs the garnish)