Banoffee Pie

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Banoffee Pie

Yield: 2

Author: April Jackson

Prep time: 25 MinTotal time: 25 Min

No Bake dessert that is easy to make.

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Ingredients

Base

• 4 digestive biscuits
• 20g butter

Filling

• 20g butter
• 20g dark brown sugar
• 1/4 can condensed milk (100g)
• 1 tsp vanilla extract

Topping

• 1 ripe banana
• 235ml double cream
• 1 teaspoon icing sugar
• small pinch of salt
• dark chocolate (optional)

Instructions

Base

1. Melt the butter, crush the biscuits and mix well until the texture resembles wet sand.
2. Spread evenly in the bottom of two small vessels and refrigerate for at least 15 minutes.

Filling

1. Heat the butter and sugar in the same pan and stir over a low heat until combined.
2. Add the condensed milk and bring to the boil and boil, stirring continuously, for 2–3 minutes or until dark golden. Do not boil for too long or it will become grainy. Add the vanilla extract and put an even layer on top of biscuit base.
3. Chill in the fridge for at least 1 hour.
4. Peel and slice bananas and lay across caramel.

Topping

1. Whip the cream, salt and sugar to soft peaks and preferably pipe it over the bananas, before chilling in the fridge for at least an hour.
2. Grate dark chocolate on top.