Asian Roasted Cauliflower

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Asian Cauliflower

Yield: 4

Author: April Jackson

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

This Roasted Cauliflower with Asian spices is so flavourful that it has me thinking I could be vegan.

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Ingredients

• 1 large cauliflower
• 1/2 cup peanut butter
• 1/4 cup soy
• 1/3 cup honey
• 6 tablespoons groundnut oil
• 4 tablespoons sesame oil
• 3 tablespoons grated ginger (skin on)
• 1/2 scotch bonnet, finely chopped

Garnish

• coriander
• crispy garlic

Instructions

1. Preheat your oven to 200C
2. Mix all the ingredients for the sauce.
3. Pour 3/4 of the sauce over the cauliflower
4. Cover with parchment paper and roast for 30 minutes
5. Uncover and baste every 5 minutes for another 12-15 minutes
6. Sprinkle coriander and crispy garlic on top, the excess sauce is great for serving as the inside will need it once you carve your cauliflower.