Szechuan Chicken Wings

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Szcehuan Chicken Wings

Yield: 1

Author: April Jackson

Irresistibly spicy chicken wings

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Ingredients

• 500g chicken wings (approx. 6 wings)
• 3 tablespoons Sichuan Style Hot & Spicy Stir Fry
• 50ml ginger juice
• 3 tablespoons maple syrup
• 1 tablespoon light soy sauce
• 1 tablespoons all purpose seasoning
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar
• cornflour for dusting ( about 3 tablespoons)
• Garnish: coriander, red chilli and sesame seeds
• oil for frying

Instructions

1. Clean your wings, trim fat, cut off the tips and half them
2. Season wings with garlic powder and all purpose seasoning
3. Heat oil, enough to deep fry the wings, over medium heat (175C)
4. Coat wings in cornflour, dust extra flour off before frying for 4 minutes.
5. Mix Sichuan sauce, maple, soy, ginger juice and brown sugar and cook over medium heat in a pan until thick (about 4 minutes)
6. Fry wings for another 2 minutes and coat in sauce
7. Sprinkle sesame, chilli and coriander. Serve hot.